Câu ví dụ #1
1. “The chefs we interviewed feel these three cuisines, and virtually all of Southeast Asia, deserve more respect and greater recognition in the culinary world,” the magazine states.
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2. Vietnamese cuisine has become more known to the world over the past few years, with international chefs and prestigious culinary magazines praising some of the national dishes.
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3. With years of experience in the culinary arts of Asia, the chefs at Hai Cang have infused all of local contemporary innovation into rich Hong Kong flavors, breathing new life into traditional cuisine.
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4. Photo by Tieu Phong The new title was bestowed ahead of the opening of the Hoi An International Food Festival, which will take place from March 20-26 with the participation of 12 international chefs.
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5. The festival will help promote Hoi An and provide an opportunity for local chefs to exchange experiences with international experts, the local government said.
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