Câu ví dụ #1
1. Millions of Vietnamese meals are being enriched with iodine thanks to Uniben, a Vietnamese food manufacturer, and its latest iodized seasoning ‘3 Mien Bouillon’.
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2. A drastic increase of goiter among children has sparked alarm over increasing iodine deficiency in Vietnam.
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3. The finger of blame for this situation is being pointed squarely at a government decision in 2005 to remove mandatory iodine fortification of processed food.
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4. Le Danh Tuyen, director of the institute, emphasized the importance of using iodine in food processing instead of relying solely on salt.
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5. “Consuming too much salt can lead to high blood pressure, so we must find different food-intakes to supply iodine to the body,” she said.
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6. Explaining the current situation, Do Hong Phuong, a member of the UNICEF, explained that government had shut down mandatory iodine fortification after 2005, and the national goiter prevention program no longer received state funding.
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7. In Hanoi, iodine consumption rate was at 100 percent in 2005, but in just three to four years, iodine salt consumption dropped to 30 percent.
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8. The iodine Global Network ranks Vietnam among top 19 iodine-deficient countries and has advised that Vietnamese people use iodized salt directly in food seasoning, food processing, and livestock feeding.
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9. Prolonged iodine deficiency can cause nerve damage among infants and children; and make pregnant women suffer miscarriage or go into preterm labor.
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