Câu ví dụ #1
1. With an annual output of up to thousands of tons, farmers reserve the best persimmons for drying.
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2. Farmers used to prefer selling fresh persimmons for a quick profit.
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3. Dried persimmons are not new to Vietnamese farmers but the magic of the Japanese technique adds to the appeal.
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4. Fresh persimmons are peeled and suspended by string to dry in a sunny and airy place.
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5. Before farmers hang their persimmons up to dry, they dry them in oven at 50-60 degrees Celsius.
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6. Crucially, the drying persimmons are not allowed to touch each other, and they must be hung up to dry in a spot that gets some sun and wind.
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7. It takes 7-8 kilograms of fresh persimmons to produce 1 kilogram of dried persimmon.
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