Câu ví dụ #11
1. Customers can buy cakes with many different ingredients such as peanuts, coconut, lotus jam or tofu.
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2. The cooks use dried banana leaves to wrap the cakes.
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3. After careful wrapping, the cooks start to steam the cakes.
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4. Hue cuisine is famous for its diverse specialties, especially water fern cakes, flat rice dumplings, and last but not least bot loc.
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5. Besides the folk cakes of the Southern region of Vietnam, the eighth annual festival will also introduce traditional cakes of regions across the country.
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6. Squid cakes molded and deep-fried with the right heat are golden brown and boast a pleasing aroma.
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7. Vu Khac Hoang on C1 road in Tan Binh District adds weight on the cooked banh chung cakes.
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8. To make the fish cakes, the chef seasons the fish and kneads until smooth.
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9. The fish cakes are fried until golden and put on top of the noodles followed by the broth.
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10. A bowl consists of noodles, fish cakes, cilantro, green onion, and black pepper.
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