Câu ví dụ #1
1. daily, 43-year-old owner Nguyen Thi Hoa can be spotted incessantly chopping up chicken and duck meat to feed the eager clientele, spilling out onto the sidewalk of her curry stall at No.
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2. Be, Hoa’s mother, had sold Mekong Delta-style curry dishes across Chinatown for 20 years before recently opening a stall and passing the craft to her daughter.
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3. Notably, the stall uses fresh curry instead of powder to create its signature flavor.
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4. Dishes here include rice, barbecue pork, curry fish balls, dim sum and drinks like Hong Kong lemon and milk tea.
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