Câu ví dụ #11
1. To make pickles, wash vegetables and fruits, cut them into small pieces, and then soak them in dilute salt water.
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2. Le Danh Tuyen, director of the institute, emphasized the importance of using iodine in food processing instead of relying solely on salt.
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3. “Consuming too much salt can lead to high blood pressure, so we must find different food-intakes to supply iodine to the body,” she said.
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4. In Hanoi, iodine consumption rate was at 100 percent in 2005, but in just three to four years, iodine salt consumption dropped to 30 percent.
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5. The Iodine Global Network ranks Vietnam among top 19 iodine-deficient countries and has advised that Vietnamese people use iodized salt directly in food seasoning, food processing, and livestock feeding.
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