Câu ví dụ #1
1. " Termite queens are considered protein-rich and restaurants cook them in various ways such as roasted, stir-fried and steamed.
Xem thêm »Câu ví dụ #2
2. The bun dau mam tom, steamed rice vermicelli with deep-fried tofu and fermented shrimp paste, is a popular Vietnamese street food, but a Saigon pizzeria has decided it belongs on a pizza, too.
Xem thêm »Câu ví dụ #3
3. ‘Xoi’ (steamed sticky rice) has been a go-to breakfast option for Vietnamese for centuries.
Xem thêm »Câu ví dụ #4
4. Each dumpling is individually wrapped in dong or banana leaves for not only a different look, but also a bit of herbs when steamed.
Xem thêm »Câu ví dụ #5
5. Before embarking on my Ban Gioc adventure, I enjoyed special steamed rice paper rolls (banh cuon) prepared by Diep, owner of the homestay.
Xem thêm »Câu ví dụ #6
6. *Food: At the homestay you will have the opportunity to enjoy Tay specialties like local vegetables, lap cheong sausage, wild boar, smoked meat, sour pho, and steamed rice rolls.
Xem thêm »Câu ví dụ #7
7. Sweet and sour stir-fried horseshoe crab Horseshoe crab dishes include sweet and sour stir-fried horseshoe crab, horseshoe crab cake and steamed horseshoe crab eggs.
Xem thêm »Câu ví dụ #8
8. steamed rice rolls on Kim Long Street in Hue, the former imperial town in central Vietnam.
Xem thêm »Câu ví dụ #9
9. The meat and a few leaves of aromatic Thai basil are stuffed in the batter and steamed in bite-size rolls.
Xem thêm »Câu ví dụ #10
10. The eateries usually serve steamed rice rolls along with bowls of rice noodles mixed with grilled pork and fresh vegetables, a delicious amalgam of pungency from chilies, sweetness of fine sugar and slight sourness of lime.
Xem thêm »